000			01672cam a22003258i 4500
001			832558
005			20230423160658.0
007			tz
008			180828s2019 cou 001 0 eng
020			_a9781611806168 (hardback : alk. paper)
049			_aPIMLIB
050	0	0	_aTX724.5.J3 _b.S158J
100	1		_aSakai, Sonoko, _962172
245	1	0	_aJapanese home cooking : _bsimple meals, authentic flavors / _cSonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq.
250			_aFirst edition.
260			_aColorado : _bRoost Books, _c2019. _962175
300			_a296 pages : _bcolor illustrations ; _c27 cm.
449			_aNew Arrinals Jul 2020
500			_aIncludes index.
505	0		_aThe principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweed -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics from the garden -- Everyday okazu (pantry recipes) -- Okazu -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Noodles, dumplings, and savory pancakes -- Sweets and beverages -- Sweets -- Preserved fruits -- Beverages.
650		0	_aCooking, Japanese. _962081
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aPoon, Rick, _ephotographer. _962173
700	1		_aBellocq, Juliette, _eillustrator. _962174
942			_cBK
942			_aหนังสือภาษาอังกฤษ
988			_c832558
998			_asiriporn
999			_c832558 _d832558