000			02122nam a22003137a#4500
001			832557
005			20230423160658.0
007			tz
008			200318t th ||||| |||| 00| 0 eng d
020			_a9781911621201
049			_aPIMLIB
050	0	0	_aTX773 _b.L433P
110			_aLe Cordon Bleu, _bCordon Bleu (School : Paris, France) _962169
245	1	2	_aPastry school : _b100 step-by-step recipes
246			_aPastry school : 100 step-by-step recipes
260			_aLondon : _bGrub Street, _c2019. _962170
300			_a511 pages : _bcolor illustrations ; _c27 cm.
449			_aNew Arrinals Jul 2020
520			_aGateaux, cakes & entremets -- Individual pastries & plated desserts -- Tarts & tartlets -- Special & festive desserts -- Biscuits & mini cakes -- Sweets & little treats -- Pastry basics. "Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. This book contains 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Gateaux, cakes and entremets; Individual pastries and plated desserts; Tarts and tartlets; Special and festive desserts; Biscuits and mini cakes, Sweets and little treats, as well as Pastry basics. At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level."--Provided by publisher.
650		0	_aCordon bleu (School : Paris, France) _962171
650			_aDesserts. _958145
650			_aCookbooks _959332
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
942			_cBK
942			_aหนังสือภาษาอังกฤษ
988			_c832557
998			_asiriporn
999			_c832557 _d832557