| 000 | 01099nam a22003017a#4500 | ||
|---|---|---|---|
| 001 | 832556 | ||
| 005 | 20230423160658.0 | ||
| 007 | tz | ||
| 008 | 200317t th ||||| |||| 00| 0 eng d | ||
| 020 | _a9780857835062 | ||
| 049 | _aPIMLIB | ||
| 050 | 0 | 0 |
_aTX7769 _b.B544C |
| 100 |
_aBertinet, Richard _962165 |
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| 245 | 1 | 2 |
_aCrumb : _bshow the dough who's boss |
| 260 |
_aLondon : _bKyle Books, _c2019. _958154 |
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| 300 |
_a224 pages : _bcolor illustrations ; _c27 cm. |
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| 449 | _aNew Arrinals Jul 2020 | ||
| 505 | _aFirst -- Show the dough who's boss -- Rustic and sourdough -- Enriched -- Flatbreads and batters -- Cooking with bread -- Index -- Acknowledgements. | ||
| 650 | 0 |
_aBread. _962166 |
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| 650 |
_aBaked products. _962167 |
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| 650 |
_aCooking (Bread) _962168 |
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| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 942 | _cBK | ||
| 942 | _aหนังสือภาษาอังกฤษ | ||
| 988 | _c832556 | ||
| 998 | _asiriporn | ||
| 999 |
_c832556 _d832556 |
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