000			01872cam a2200265 a 4500
001			832555
005			20230423160658.0
007			tz
008			930302s1990 nika 001 0 eng
020			_a9781743366578
049			_aPIMLIB
050	0	0	_aTX724.5.C5 _b.L778
245	1	2	_aThe little Chinese cookbook / _bThe little Chinese cookbook :more than 80 delicious recipes.
260			_aCrows Nest : _bMurdoch Books, _c2015. _962164
300			_a191 pages : _bcolor illustrations ; _c20 cm.
449			_aNew Arrinals Jul 2020
520			_a "Book has eighty-one recipes written in standard style, most with long method paragraphs. Recipe chapter titles: Introduction; The Tea House; Home-Style Cooking (their capitalization); Banquet Food; From the Wet Market; Vegetable Dishes; Street Food. In them, their ingredients ar in metric and British measures. Book’s text, copy, and design done by Murdoch Books. The recipes are by Deh-Ta Hsiung, Nina Simonds, and Wendy Quisumbing. Photographs are by Alan Benson, Ian Hofstetter, and Jason Lowe. Four-page Introduction discusses ingredients, flavours (their spelling), cooking styles, eating, banquet food, and the medical nature of Chinese food. This is followed by short discussions of foods of the north, east, west, and south. Many color photographs including those of the recipes. After the recipes, six-page eighty-one item Glossary of foods, equipment, and techniques. Two-pages each with four columns are titled: Index."--Dr. Jacqueline M. Newman.
650		0	_aCooking, Chinese. _958151
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
942			_cBK
942			_aหนังสือภาษาอังกฤษ
988			_c832555
998			_asiriporn
999			_c832555 _d832555