| 000 | 01110cam a22002898i 4500 | ||
|---|---|---|---|
| 001 | 832520 | ||
| 005 | 20230423160700.0 | ||
| 007 | tz | ||
| 008 | 181203s2019 flu b 001 0 eng | ||
| 020 | _a9781138366558 (hardback : alk. paper) | ||
| 049 | _aPIMLIB | ||
| 050 | 0 | 0 |
_aTP370 _b.A529E |
| 100 | 1 |
_aAnandharamakrishnan, C., _962126 |
|
| 245 | 1 | 0 |
_aEssentials & applications of food engineering / _cC. Anandharamakrishnan, S. Padma Ishwarya. |
| 246 | 3 | _aEssentials and applications of food engineering | |
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Franciss Group, _c2019. _943187 |
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| 300 | _a777 pages | ||
| 449 | _aNew Arrinals Jun 2020 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xStudy and teaching. _94441 |
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| 690 |
_a0092 วิทยาศาสตรบัณฑิต สาขาการจัดการเทคโนโลยีแปรรูปอาหาร PTM (ป.ตรี) _945705 |
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| 700 | 1 |
_aIshwarya, S. Padma, _eauthor. _962127 |
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| 942 | _cBK | ||
| 988 | _c832520 | ||
| 998 | _asiriporn | ||
| 999 |
_c832520 _d832520 |
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