| 000 | 01214cam a22003258i 4500 | ||
|---|---|---|---|
| 001 | 832496 | ||
| 005 | 20230423160702.0 | ||
| 007 | tz | ||
| 008 | 180522s2018 nyu bf 001 0 eng | ||
| 020 | _a9780789213129 (hardcover : alk. paper) | ||
| 049 | _aPIMLIB | ||
| 050 | 0 | 0 |
_aTX817.T3 _b.D513T |
| 100 | 1 |
_aDelmas, François-Xavier, _962114 |
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| 245 | 1 | 0 |
_aTea sommelier : _ba step-by-step guide / _cFrancois-Xavier Delmas, Mathias Minet. |
| 260 |
_aNew York : _bAbbeville Press, _c2018. _962117 |
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| 300 | _a223 p. | ||
| 449 | _aNew Arrivals Mar 2020 | ||
| 500 | _aOriginally published in French under title: Guide de dégustation de l'amateur de thé. Vanves : Éditions du Chêne, 2016. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aTea | |
| 650 | 0 |
_aTea _xHistory. |
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| 650 | 0 |
_aTea tasting. _962115 |
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| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 700 | 1 |
_aMinet, Mathias, _eauthor. _962116 |
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| 942 | _cBK | ||
| 942 | _aหนังสือภาษาอังกฤษ | ||
| 988 | _c832496 | ||
| 998 | _asiriporn | ||
| 999 |
_c832496 _d832496 |
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