000			02198cam a22003737i 4500
001			832473
005			20230423160703.0
007			tz
008			190710t20172017ja a e 000 0 eng
020			_a9784805314371
020			_a4805314370
049			_aPIMLIB
050	0	0	_aTX747 _b.K395S
100	1		_aKawasumi, Ken, _962079
245	1	0	_aSushi art cookbook : _bthe complete guide to kazari sushi / _cKen Kawasumi ; translated from Japanese by Sanae Ishida.
246	3	0	_aKazari sushi
260			_aJapan : _bTuttle Publishing, an imprint of Periplus Editions (HK) Ltd., _c2017. _962083
300			_a128 pages : _bcolour illustrations ; _c26 cm
449			_aNew Arrivals Feb 2020
500			_aTranslation of: Kazarizushi no gijutsu: kazarimakizushi kara saikuzushi made subete no gijutsu ga shūtoku dekiru.
520			_aNATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut Sushi correctly. How to arrange ingredients for amazing cross-section imagery.
650		0	_aSushi. _962080
650		0	_aCooking, Japanese. _962081
650		4	_aCooking, Japanese.
650		4	_aSushi.
650		7	_aCooking, Japanese.
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aIshida, Sanae, _etranslator. _962082
942			_cBK
942			_aหนังสือภาษาอังกฤษ
988			_c832473
998			_asiriporn
999			_c832473 _d832473