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| 005 | 20230423160728.0 | ||
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| 020 | _a9789814751629 | ||
| 049 | _aPIMLIB | ||
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_aTX771 _b.N579C |
| 100 | 1 |
_aNg, Susanne _cNg, Susanne _961386 |
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| 245 | 1 | 0 |
_aCreative baking : chiffon cakes _cSusanne Ng |
| 246 | _achiffon cakes | ||
| 260 |
_aSingapore : _bMarshall Cavendish Cuisine, _c2016. _958143 |
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| 300 |
_a131 pages : _bcolor illustrations ; |
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| 449 | _aNew-Arrivals-Nov 2019 | ||
| 490 | _aCreative baking | ||
| 505 | _aCover; Dedication; Contents; Acknowledgements; Introduction; Basic Tools & Equipment; Basic Ingredients; Basic Recipes & Techniques; Little Bites of Fun!; Let's Celebrate!; It's All in the Cake!; Weights & Measures. | ||
| 520 | _aHailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour. | ||
| 650 | 0 |
_aCreative baking _961385 |
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| 650 | 7 |
_aCupcakes _944526 |
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| 690 |
_a0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี) _93876 |
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_c832009 _d832009 |
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