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|---|---|---|---|
| 001 | 832008 | ||
| 005 | 20230423160728.0 | ||
| 007 | tz | ||
| 008 | 161103s2017 caua b 001 0 eng | ||
| 020 | _a9780399578823 (hardback) | ||
| 049 | _aPIMLIB | ||
| 050 | 0 | 0 |
_aTX715.2 _b.P971T |
| 100 | 1 |
_aPrueitt, Elisabeth M., _961379 |
|
| 245 | 1 | 0 |
_aTartine all day : _bmodern recipes for the home cook / _cElisabeth Prueitt ; with Jessica Washburn and Maria Zizka , Photographs by Paige Green. |
| 250 | _aFirst edition. | ||
| 260 |
_aCalifornia : _bLorena Jones Books, _c2017. _961384 |
||
| 300 |
_a373 pages : _bcolor illustrations ; _c26 cm |
||
| 449 | _aNew-Arrivals-Nov 2019 | ||
| 500 | _a"Lorena Jones books." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day,Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"-- | ||
| 650 | 0 |
_aCooking, American _xCalifornia style. _961381 |
|
| 650 | 7 |
_aCOOKING / Regional & Ethnic / American / California Style. _961382 |
|
| 650 | 7 |
_aCOOKING / Courses & Dishes / Bread. _961383 |
|
| 690 |
_a0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี) _93876 |
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| 942 | _cBK | ||
| 988 | _c832008 | ||
| 998 | _asiriporn | ||
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_c832008 _d832008 |
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