000			02952cam a2200361 i 4500
001			831895
005			20230423160734.0
007			tz
008			180710t20182019onca b 001 0 eng c
020			_a9781771886611
049			_aPIMLIB
050	0	0	_aTP370 _b.I567
245	0	0	_aInnovative food science and emerging technologies : _bthe science behind health / _cedited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas.
260			_aOakville, ON ; : _bApple Academic Press, _c2019. _961228
300			_axxii, 620 pages : _billustrations (some color) ; _c24 cm
449			_aNew Arrivals-Oct 2019
504			_aIncludes bibliographical references and index.
505	0		_aHealth benefits and industrial perspectives of superfoods, seafoods, and potential foods -- Potential source of proteins, amino acids, and oils, and safety of food and food products -- Innovative methods in processing and preservation of food and bioactive components -- Development, optimization, characterization, and applications of food products.
520			_a"Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities. The volume considers food quality, shelf life, and manufacture in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field of food science and technology and also address topics of novel issues. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packages foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, packaging, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more"--
650		0	_aFood industry and trade _xTechnological innovations. _94441
650		0	_aFood _xBiotechnology. _94458
650		0	_aFood _xComposition.
650		0	_aAgricultural processing. _961223
690			_a0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี) _93876
700	1		_aThomas, Sabu, _eeditor. _961224
700	1		_aRajendran, Rajakumari, _eeditor. _961225
700	1		_aGeorge, Anne, _eeditor. _961226
700	1		_aKalarikkal, Nandakumar, _961227
942			_cBK
988			_c831895
998			_asiriporn
999			_c831895 _d831895