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_aFood production generic competencies prepare and store foods _bD1.HCC.CL2.11 Assessor Manual |
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| 260 |
_aกรุงเทพมหานคร : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a52 หน้า | ||
| 449 | _aNew Arrivals-Dec 2018 | ||
| 490 | _aFood production generic competencies prepare and store foods | ||
| 490 |
_aAssessor Manual _vPink Book |
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_aFood _94458 |
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_aPrepare and store foods _957582 |
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_aAssessor Manual _958562 |
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_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
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