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_aFood production generic competencies promte products and services to customers _bD1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Assessor Manual |
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| 260 |
_aกรุงเทพมหานคร : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a62 หน้า | ||
| 449 | _aNew Arrivals-Dec 2018 | ||
| 490 | _aFood production generic competencies promte products and services to customers | ||
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_aAssessor Manual _vPink Book |
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_aPublic relations _xProduction _95119 |
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_aAssessor Manual _958562 |
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_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 998 | _asiriporn | ||
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_c830055 _d830055 |
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