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| 020 | _a9786162972447 | ||
| 049 | _aPIMLIB | ||
| 050 | _aH0325 | ||
| 245 |
_aFood production generic competencies apply basic techniques of commercial cookery _bD1.HCC.CL2.01 Assessor Manual |
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| 260 |
_aกรุงเทพมหานคร : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a50 หน้า | ||
| 449 | _aNew Arrivals-Dec 2018 | ||
| 490 | _aFood production generic competencies apply basic techniques of commercial cookery | ||
| 490 |
_aAssessor Manual _vPink Book |
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| 650 |
_aCooking _936639 |
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| 650 |
_aApply basic techniques of commercial cookery _957583 |
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| 650 |
_aAssessor Manual _958562 |
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| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
| 988 | _c830042 | ||
| 998 | _asiriporn | ||
| 999 |
_c830042 _d830042 |
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