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_aFood & beverage service generic competencies converse in english at a basic operational level _bD1.LAN.CL10.01 Assessor Manual |
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| 260 |
_aกรุงเทพมหานคร : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a46 หน้า | ||
| 449 | _aNew Arrivals-Dec 2018 | ||
| 490 | _aFood & beverage service generic competencies converse in english at a basic operational level | ||
| 490 |
_aAssessor Manual _vDark Pink Book |
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| 650 | 4 |
_aConverse in English _957506 |
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| 650 | 4 |
_aTrainer Guide _957602 |
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| 650 | 4 |
_aHotel management _918569 |
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_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
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_c829988 _d829988 |
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