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_aFood & beverage service generic competencies develop and maintain food & beverage product knowledge _bD1.HBS.CL5.02 Assessor Manual |
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| 260 |
_aกรุงเทพมหานคร : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a50 หน้า | ||
| 449 | _aNew Arrivals-Dec 2018 | ||
| 490 | _aFood & beverage service generic competencies develop and maintain food & beverage product knowledge | ||
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_aAssessor Manual _vDark Pink Book |
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| 650 |
_aTrainee Manual _957505 |
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| 650 |
_aDevelop and maintain food & beverage product knowledge _957601 |
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| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
| 988 | _c829985 | ||
| 998 | _asiriporn | ||
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_c829985 _d829985 |
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