| 000 | 01214nam a22002897a#4500 | ||
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| 020 | _a9786162971594 | ||
| 049 | _aPIMLIB | ||
| 050 | _aH0293 | ||
| 245 |
_aFood & beverage service generic competencies provide a link between kitchen and service area _bD1.HBS.CL5.09 Assessor Manual |
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| 260 |
_aกรุงเทพมหานคร : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a58 หน้า | ||
| 449 | _aNew Arrivals-Dec 2018 | ||
| 490 | _aFood & beverage service generic competencies provide a link between kitchen and service area | ||
| 490 |
_aAssessor Manual _vDark Pink Book |
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| 650 |
_aKitchen and service area _957596 |
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| 650 |
_aService _933115 |
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| 650 |
_aTrainer Guide _957602 |
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| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
| 988 | _c829981 | ||
| 998 | _asiriporn | ||
| 999 |
_c829981 _d829981 |
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