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| 020 | _a9786162972133 | ||
| 049 | _aPIMLIB | ||
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_aFood production generic competencies promte products and services to customers _bD1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainer Guide |
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| 260 |
_aBangkok: _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a274 p. | ||
| 449 | _aNew Arrivals-Oct 2018 | ||
| 490 | _aFood production generic competencies promte products and services to customers | ||
| 490 |
_aTrainer Guide _vGreen Book |
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| 650 |
_aPublic relations _xProduction _95119 |
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| 650 |
_aTrainee Manual _957505 |
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| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
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| 998 | _asiriporn | ||
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_c829591 _d829591 |
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