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| 001 | 829590 | ||
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| 008 | 181018t th ||||| |||| 00| 0 eng d | ||
| 020 | _a9786162972355 | ||
| 049 | _aPIMLIB | ||
| 050 | _aH0288 | ||
| 245 |
_aFood production generic competencies perform basic first aid procedures _bD1.HRS.CL1.12 D1.HOT.CL1.12 D2.TCC.CL1.15 Trainer Guide |
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| 260 |
_aBangkok : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a82 p. | ||
| 449 | _aNew Arrivals-Oct 2018 | ||
| 490 | _aFood production generic competencies perform basic first aid procedures | ||
| 490 |
_aTrainer Guide _vPurple Book |
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| 650 |
_aPerform basic first aid procedures _957588 |
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| 650 |
_aTrainee Manual _957505 |
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| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
| 988 | _c829590 | ||
| 998 | _asiriporn | ||
| 999 |
_c829590 _d829590 |
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