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| 020 | _a9786162972515 | ||
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_aFood production generic competencies perform clerical procedures _bD1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide |
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| 260 |
_aBangkok : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a62 p. | ||
| 449 | _aNew Arrivals-Oct 2018 | ||
| 490 | 1 | _aFood production generic competencies perform clerical procedures | |
| 490 | 1 |
_aTrainer Guide _vPurple Book |
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| 650 |
_aPerform clerical procedures _957579 |
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| 650 |
_aTrainee Manual _957505 |
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| 650 |
_aOffice of the permanent secretary ministry of tourism and sports _957578 |
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| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
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_c829589 _d829589 |
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