| 000 | 01104nam a22002897a#4500 | ||
|---|---|---|---|
| 001 | 829588 | ||
| 007 | tz | ||
| 008 | 181018t th ||||| |||| 00| 0 tha d | ||
| 020 | _a9786162972300 | ||
| 049 | _aPIMLIB | ||
| 050 | _aH0286 | ||
| 245 |
_aFood production generic competencies prepare and store foods _bD1.HCC.CL2.11 Trainer Guide |
||
| 260 |
_aBangkok : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
||
| 300 | _a หน้า | ||
| 449 | _aNew Arrivals-Oct 2018 | ||
| 490 | _aFood production generic competencies prepare and store foods | ||
| 490 |
_aTrainer Guide _vPurple Book |
||
| 650 |
_aFood _94458 |
||
| 650 |
_aPrepare and store foods _957582 |
||
| 650 |
_aTrainee Manual _957505 |
||
| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
||
| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
||
| 942 | _cBK | ||
| 988 | _c829588 | ||
| 998 | _asiriporn | ||
| 999 |
_c829588 _d829588 |
||