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_aFood production generic competencies apply standard safety procedures for handling foodstuff _bD1.HRS.CL1.02 Trainer Guide |
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_aBangkok : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 |
_a146 p. _c25 cm. |
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| 449 | 0 | _aNew Arrivals-Sep 2018 | |
| 490 | _aFood production generic competencies apply standard safety procedures for handling foodstuff | ||
| 490 |
_aTrainer Guide _vPurple Book |
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_aHotels _934720 |
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_aHotel management _918569 |
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_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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_c829584 _d829584 |
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