000			01338nam a2200277 a 4500
001			829500
007			tz
008			130822s2012 enkm b a001 0 eng
020			_a9781138679313
049			_aPIMLIB
050		4	_aTX911.3.M27 _b.F686
245	0	0	_aFood and beverage management / _cBernard Davis ... [et al.]
250			_a6th ed.
260			_aLondon : _bRoutledge, _c2018. _94722
300			_axxiii, 379 p. : _bill. (chiefly col.) ;
449			_aNew Arrivals-Oct 2018
504			_aIncludes bibliographical references and index.
505	0		_aIntroducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments.
650		0	_aFood service management. _947045
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aDavis, Bernard. _947046
942			_cBK
988			_c829500
998			_aramph
999			_c829500 _d829500