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001			829499
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008			181014t th ||||| |||| 00| 0 eng d
020			_a9781911396383
049			_aPIMLIB
050			_aTX911 _b.C385S
100			_aCavagnaro, Elena _947840
245			_aSustainable Value Creation in Hospitality : Guest on Earth
250			_a
260			_aOxford : _bGoodfellow Publishers Ltd., _c2018. _957798
300			_a310 p.
449			_aNew Arrivals-Oct 2018
520			_aThe environmental, social and financial dimensions of sustainability rest on the ethical principles of avoiding harm and doing good. This means diminishing the environmental impact of societies, organizations and individuals and avoiding waste in all its forms wherever possible. Doing good means leaving a positive environmental and social footprint and throughout, this text the focus is on all three levels. Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term. In an accessible and structured manner, it delivers: • A clear focus on the four major areas in which value is created in the hotel industry- distribution; buildings; procurement and operations; • A clear description and analysis of the key sustainability challenges faced in each area; • A wide range of international industry cases; • Chapters structured with clear introductions, summaries and learning outcomes. It is an ideal text for students on bachelors and masters courses in Hospitality Management, Hotel Management and Tourism Management and for practitioners in the hospitality sector.
650			_aHospitality industry _92630
650			_aSustainable tourism _957799
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
942			_cBK
988			_c829499
998			_aramph
999			_c829499 _d829499