| 000 | 00783nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 829498 | ||
| 007 | tz | ||
| 008 | 000712s1999 xxum a000 0 eng | ||
| 020 | _a9783319636054 | ||
| 049 | _aPIMLIB | ||
| 050 | 4 |
_aTX531 _b.D371P |
|
| 100 | 1 |
_aDeMan, John M. _957796 |
|
| 245 | 1 | 0 |
_aPrinciples of food chemistry / _cJohn M. deMan. |
| 250 | _a4th ed. | ||
| 260 |
_aSwitzerland : _bSpringer, _c2018. _94430 |
||
| 300 |
_a520 p. : _bill. ; _c26 cm. |
||
| 449 | _aNew Arrivals-Oct 2018 | ||
| 650 | 0 |
_aFood _xComposition. _94458 |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 942 | _cBK | ||
| 988 | _c829498 | ||
| 998 | _aramph | ||
| 999 |
_c829498 _d829498 |
||