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| 050 | _aH0201 | ||
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_aFood & beverage service generic competencies converse in english at a basic operational level _bD1.LAN.CL10.01 Trainer Guide |
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| 260 |
_aBangkok : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a66 p | ||
| 449 | _aNew Arrivals-Sep 2018 | ||
| 490 | _aFood & beverage service generic competencies converse in english at a basic operational level | ||
| 490 |
_aTrainer Guide _vBrown Book |
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| 650 | 4 |
_aConverse in English _957506 |
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| 650 | 4 |
_aTrainer Guide _957602 |
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| 650 | 4 |
_aHotel management _918569 |
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| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
| 988 | _c829274 | ||
| 998 | _asiriporn | ||
| 999 |
_c829274 _d829274 |
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