| 000 | 01050nam a22002657a#4500 | ||
|---|---|---|---|
| 001 | 829117 | ||
| 007 | tz | ||
| 008 | 180906t th ||||| |||| 00| 0 eng d | ||
| 020 | _a9786162973468 | ||
| 049 | _aPIMLIB | ||
| 050 | _aH0091 | ||
| 245 |
_aFood production functional competencies prepare bakery products for patisserie _bD1.HPA.CL4.10 Trainee Manual |
||
| 260 |
_aกรุงเทพมหานคร : _bOffice of the permanent secretary ministry of tourism and sports, _c2016. _957390 |
||
| 300 | _a80 หน้า | ||
| 449 | _aNew Arrivals-Sep 2018 | ||
| 490 |
_aFood production functional competencies _vGreen Book |
||
| 650 |
_aFood _94458 |
||
| 650 |
_aBakery _957392 |
||
| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
||
| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
||
| 942 | _cBK | ||
| 988 | _c829117 | ||
| 998 | _asiriporn | ||
| 999 |
_c829117 _d829117 |
||