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_aFood production functional competencies prepare and produce yeast goods _bD1.HPA.CL4.09 Trainee Manual |
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_aกรุงเทพมหานคร : _bOffice of the permanent secretary ministry of tourism and sports, _c2016. _957390 |
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| 300 | _a94 หน้า | ||
| 449 | _aNew Arrivals-Sep 2018 | ||
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_aFood production functional competencies _vGreen Book |
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_aFood _94458 |
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_aBakery _957392 |
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_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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_c829116 _d829116 |
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