| 000 | 01012nam a22002657a#4500 | ||
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| 008 | 180901t th ||||| |||| 00| 0 tha d | ||
| 020 | _a9786162973451 | ||
| 049 | _aPIMLIB | ||
| 050 | _aH0035 | ||
| 245 |
_aFood production functional competencies prepare bakery products for patisserie _bD1.HPA.CL4.10 Assessor Manual |
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| 260 |
_aBangkok : _bOffice of the permanent secretary ministry of tourism and sports, _c2016. _957390 |
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| 300 | _a45 page | ||
| 449 | _aNew Arrivals-Aug 2018 | ||
| 490 |
_aFood production functional competencies _vOrange Book |
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| 650 |
_aFood _94458 |
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| 650 |
_aBakery _957392 |
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| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
| 988 | _c829034 | ||
| 998 | _asiriporn | ||
| 999 |
_c829034 _d829034 |
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