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_aWanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol _956770 |
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_aGlycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) _bFood and Applied Bioscience Journal |
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| 310 | _a3 month | ||
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_aGlycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) _xFood sevice --Journal _956771 |
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_aFood and Applied Bioscience Journal _xFood sevice --Journal _956738 |
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| 653 | _aFood sevice | ||
| 773 |
_gVol 1 No 2 (2013): May - August _tFood and Applied Bioscience Journal |
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_uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/77385/62076 _zFull Text |
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_c828447 _d828447 |
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