000			02039nam a22003017a#4500
001			828137
007			tz
008			180402t2007 th ||||| |||| 00| 0 eng d
020			_a9780979443404
049			_aPIMLIB
050			_aTX911.3.L62 _b.M464T
100			_aMelaniphy, John C. _956273
245			_aThe restaurant location guidebook: a comprehensive guide to selecting restaurant & quick service food locations
246			_aThe restaurant location guidebook
260			_aChicago, Ill : _bInternational Real Estate Location Institute, _c2007. _956274
300			_a424 p
449			_aNew Arrinals-Feb.2017
520			_aThe Restaurant Location Guidebook is a comprehensive guide to picking restaurant and quick service food locations. John C. Melaniphy was also the author of Restaurant & Fast Food Site Selection published in 1992 which is now out of print and outdated. Mr. Melaniphy is acutely aware of the failure rate in the foodservice business and has written this location guide to assist both existing operators to expand and new entrants to avoid mistakes. The Guidebook provides "the Tools" necessary to address a locational opporuntiy or problem, discusses "Application of the Tools" for the reader to assemble the needed facts, provides "Guidelines for selecting restaurant locations and guidelines for picking quick service food locations," and finally addresses "Secial Considerations" including Downtowns, Shopping Centers, Food Courts, Cannobolization of sales, buying and selling restaurants, and negotation suggestions. There is not another book like this "Bible of Foodservice locational Needs".
650			_arestaurant locations _956275
650			_aQuick service food locations _956276
650			_amarket _956277
650			_areal estate _953332
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
942			_cBK
988			_c828137
998			_abenjamad
999			_c828137 _d828137