000			01920nam a22002897a#4500
001			827510
007			tz
008			180115t2013 th ||||| |||| 00| 0 eng d
020			_a9781493901999
049			_aPIMLIB
050			_aRA423.2 _b.K422F
100			_aKing, Hal _955074
245			_aFood safety management.
260			_aPlace of publication not identified : _bSpringer, _c2013. _946016
300			_a130 p
449			_aNew Arrivals-Jan 2018
490			_aFood Microbiology and Food Safety
505			_aIntroduction -- The food safety management team -- The food safety management program -- Systems -- Education and training -- Facilities and capabilities -- Execution and verification -- Gap analysis -- Influence and resources -- Partnerships with public health officials
520			_aThis book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program
650			_aFood service -- Safety measures _955076
650			_aFood contamination -- Prevention _955077
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
942			_cBK
988			_c827510
998			_abenjamad
999			_c827510 _d827510