000			01814nam a22002777a#4500
001			826319
007			tz
008			171009t2017 th ||||| |||| 00| 0 eng d
020			_a9781680945645
049			_aPIMLIB
050			_aS561 _b.S258F
100			_aArit Efretuei _952994
245			_aFarming of vegetable and fruits
260			_aNew York : _bArcler Press LLC, _c2017. _951627
300			_a252 p
449			_aNew Arrivals-Oct.2017
520			_aVegetable and fruit farming is the growing of vegetables and fruits for human consumption. This text is a comprehensive resource about a wide variety of vegetables, and fruit provide cultivation advice, information on pests and diseases, and food safety practices. Food safety is important on every farm, and growers have a responsibility to minimize risks to produce food that is not only wholesome and nutritious, but also safe. Proper disease management, harvest practices (including picker instruction and supervision), and postharvest handling are critical to success production. Cooling produce to remove field heat and improve shelf life is especially important. Treatments to reduce decay may be another important consideration. Sorting and washing of some fruits and vegetables can also be done to help maintain quality and improve appearance. All such practices are addressed in this book, including planting techniques, irrigation technology, and how they are beneficial to people and the environment.
650			_aFarm _952995
650			_avegetable _953012
650			_afruits _953013
690			_a0061 วิทยาศาสตรบัณฑิต สาขานวัตกรรมการจัดการเกษตร IAM (ป.ตรี) _921299
942			_cBK
988			_c826319
998			_abenjamad
999			_c826319 _d826319