000			01691nam a22002657a#4500
001			826315
007			tz
008			171009t2017 th ||||| |||| 00| 0 eng d
020			_a9781680945669
049			_aPIMLIB
050			_aS654 _b.H429V
100			_aHazelle S. Cabugao _953004
245			_aVertical Farming
260			_aNew York : _bUnited States of America, _c2017. _950664
300			_a230 p
449			_aNew Arrivals-Oct.2017
520			_aVertical farming is the practice of producing food in vertically stacked layers, such as in a skyscraper, used warehouse, or shipping container. The modern ideas of vertical farming use indoor farming techniques and controlled-environment agriculture (CEA) technology, where all environmental factors can be controlled. These facilities utilize artificial control of light, environmental control (humidity, temperature, gases...) and fertigation. By the year 2050, nearly 80% of the earth’s population will reside in urban centers. Applying the most conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim. It is the need to increase crop yield without increasing the land area for crops. This text shows how multistory intensely managed indoor farms, grown inside skyscrapers, are capable of producing traditional greenhouse crops, year-round.
650			_aFarming _953006
650			_afood _94458
690			_a0061 วิทยาศาสตรบัณฑิต สาขานวัตกรรมการจัดการเกษตร IAM (ป.ตรี) _921299
942			_cBK
988			_c826315
998			_abenjamad
999			_c826315 _d826315