| 000 | 00858nam a22002777a#4500 | ||
|---|---|---|---|
| 001 | 826306 | ||
| 007 | tz | ||
| 008 | 171009t2016 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781681174327 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTX637 _b.R391F |
||
| 100 |
_aRaske, Lina _952978 |
||
| 245 | _aFood selection and preparation: a laboratory manual | ||
| 246 | _aFood selection and preparation | ||
| 250 | _a1st edition | ||
| 260 |
_aValley Cottage, NY : _bScitus Academics, _c2016. _952979 |
||
| 300 | _a316 p | ||
| 449 | _aNew Arrivals-Oct.2017 | ||
| 650 |
_aFood _94458 |
||
| 650 |
_aPreparation. _952980 |
||
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 942 | _cBK | ||
| 988 | _c826306 | ||
| 998 | _abenjamad | ||
| 999 |
_c826306 _d826306 |
||