| 000 | 00938nam a22002657a#4500 | ||
|---|---|---|---|
| 001 | 826304 | ||
| 007 | tz | ||
| 008 | 171009t2016 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781848219342 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTX631 _b.J687H |
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| 100 |
_aJeantet Romain; et al _952969 |
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| 245 | _aHandbook of food science and technology 3 : Food biochemistry and technology | ||
| 260 |
_aHoboken, NJ : _bISTE Ltd/John Wiley and Sons Inc, _c2016. _952970 |
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| 300 | _a421 p | ||
| 449 | _aNew Arrivals-Oct.2017 | ||
| 650 |
_aFood adulteration and inspection _942030 |
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| 650 |
_aFood Quality fast _952971 |
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| 650 |
_aTECHNOLOGY et ENGINEERING / Food Science / bisacsh. _952972 |
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| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 942 | _cBK | ||
| 988 | _c826304 | ||
| 998 | _abenjamad | ||
| 999 |
_c826304 _d826304 |
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