| 000 | 00979nam a22002897a#4500 | ||
|---|---|---|---|
| 001 | 825917 | ||
| 007 | tz | ||
| 008 | 170830t2015 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781910158319 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aHF5415.13 _b.H676H |
||
| 100 |
_aHirst, Craig _952479 |
||
| 245 | _aMarketing in tourism, hospitality, events and food: a critical approach | ||
| 246 | _aMarketing in tourism, hospitality, events and food | ||
| 250 | _aSecond edition | ||
| 260 |
_aOxford : _bGoodfellow Publishers Ltd, _c2015. _952481 |
||
| 300 | _a232 p | ||
| 449 | _aNew Arrivals-Aug.2017 | ||
| 650 |
_aMarketing _92095 |
||
| 650 |
_atourism _95044 |
||
| 690 |
_a0051-1 บริหารธุรกิจมหาบัณฑิต สาขาการบริหารคนและกลยุทธ์องค์การ POS (ป.โท) _947387 |
||
| 700 |
_aTresidder, Richard _952480 |
||
| 942 | _cBK | ||
| 988 | _c825917 | ||
| 998 | _abenjamad | ||
| 999 |
_c825917 _d825917 |
||