| 000 | 01137nam a22003017a#4500 | ||
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| 001 | 825381 | ||
| 007 | tz | ||
| 008 | 170711t2008 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9780849392726 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTX541 _b.F655 |
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| 245 | _aFennema's food chemistry | ||
| 250 | _a4th ed | ||
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis, _c2008. _949344 |
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| 300 | _a1144 p | ||
| 449 | _aNew Arrivals-Jul.2017 | ||
| 490 |
_aFood science and technology _v169 |
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| 520 | _aOffers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues | ||
| 650 |
_aLebensmittelchemie _951815 |
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| 690 |
_a0091 วิทยาศาสตรบัณฑิต สาขาการจัดการเทคโนโลยีฟาร์ม FTM (ป.ตรี) _945587 |
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| 700 |
_aDamodaran, Srinivasan _951812 |
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| 700 |
_aParkin, Kirk _951813 |
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| 700 |
_aFennema, Owen R. _951814 |
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| 942 | _cBK | ||
| 988 | _c825381 | ||
| 998 | _abenjamad | ||
| 999 |
_c825381 _d825381 |
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