| 000 | 01121nam a22003137a#4500 | ||
|---|---|---|---|
| 001 | 824005 | ||
| 007 | tz | ||
| 008 | 170207t2011 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781118027929 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTX911.3.M27 _bG381 |
||
| 100 |
_aGarvey, Michael _950157 |
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| 245 | _aRunning a restaurant for dummies | ||
| 250 | _a2nd ed | ||
| 260 |
_aHoboken, N.J : _bJohn Wiley & Sons, _c2011. _95817 |
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| 300 | _a366 p | ||
| 449 | _aNew Arrivals-Jan.2017 | ||
| 490 | _aFor dummies | ||
| 520 | _aIf you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room -- | ||
| 650 |
_aRestaurant management. _950160 |
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| 650 |
_aRestaurants -- Management. _950161 |
||
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 700 |
_aDismore, H. _950158 |
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| 700 |
_aDismore, Andrew _950159 |
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| 942 | _cBK | ||
| 988 | _c824005 | ||
| 998 | _abenjamad | ||
| 999 |
_c824005 _d824005 |
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