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|---|---|---|---|
| 001 | 824003 | ||
| 007 | tz | ||
| 008 | 140130s2012 xxkm a000 0 eng d | ||
| 020 | _a9780470670651 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTX537 _b.K444 |
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| 100 | 1 |
_aKill, R. C. _950156 |
|
| 245 | 1 | 4 |
_aThe BRC global standard for food safety : _ba guide to a successful audit / _cRon Kill. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester : _bWiley-Blackwell, _cc2012. _934299 |
||
| 300 |
_a382 p. ; _c25 cm. |
||
| 449 | _aNew Arrivals-Jan.2017 | ||
| 650 | 0 |
_aFood industry and trade _xStandards _zGreat Britain. _94441 |
|
| 650 | 0 |
_aFood industry and trade _xStandards. |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 942 | _cBK | ||
| 988 | _c824003 | ||
| 998 | _abenjamad | ||
| 992 | _aprc0114n | ||
| 999 |
_c824003 _d824003 |
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