| 000 | 01300nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 824000 | ||
| 007 | tz | ||
| 008 | 090609s2009 xxum b a001 0 eng | ||
| 020 | _a9780470072677 | ||
| 049 | _aPIMLIB | ||
| 050 | 4 |
_aTX911.3.M45 _b.M384 |
|
| 100 | 1 |
_aMcVety, Paul J. _950149 |
|
| 245 | 1 | 0 |
_aFundamentals of menu planning / _cby Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2009. _94162 |
||
| 300 |
_a258 p. : _bill. |
||
| 449 | _aNew Arrivals-Jan.2017 | ||
| 650 | 0 |
_aMenus. _950150 |
|
| 650 | 0 |
_aFood service. _950143 |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 700 | 1 |
_aWare, Bradley J. _950151 |
|
| 700 | 1 |
_aWare, Claudette Lโevesque. _950152 |
|
| 856 | 4 | 1 |
_uhttp://www.loc.gov/catdir/toc/ecip0719/2007021310.html _zTable of contents only |
| 856 | 4 | 2 |
_uhttp://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html _zContributor biographical information |
| 856 | 4 | 2 |
_uhttp://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html _zPublisher description |
| 942 | _cBK | ||
| 988 | _c824000 | ||
| 998 | _abenjamad | ||
| 992 | _akmf0609 | ||
| 999 |
_c824000 _d824000 |
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