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| 001 | 823995 | ||
| 007 | tz | ||
| 008 | 980814s1995 xxum f a00 0 eng | ||
| 020 | _a9780471056850 | ||
| 049 | _aPIMLIB | ||
| 050 | 4 |
_aTX537 _b.L582 |
|
| 100 | 1 |
_aLoken, Joan K. _950144 |
|
| 245 | 1 | 4 |
_aThe HACCP food safety manual / _cJoan K. Loken. |
| 260 |
_aNew York : _bWiley, _c1995. _93665 |
||
| 300 |
_a318 p. : _bill. ; _c29 cm. |
||
| 449 | _aNew Arrivals-Jan.2017 | ||
| 650 | 0 |
_aFood handling _xHandbooks, manuals, etc. _94468 |
|
| 650 | 0 |
_aFood service _xHandbooks, manuals, etc. _94463 |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 988 | _c823995 | ||
| 998 | _abenjamad | ||
| 992 | _auh0798n | ||
| 999 |
_c823995 _d823995 |
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