| 000 | 00862nam a22002777a#4500 | ||
|---|---|---|---|
| 001 | 823994 | ||
| 007 | tz | ||
| 008 | 170207t2017 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781119148494 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTX353 _b.D794 |
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| 100 |
_aDrummond, Karen Eich _950141 |
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| 245 | _aNutrition for foodservice and culinary professionals | ||
| 250 | _aNinth edition | ||
| 260 |
_aHoboken, New Jersey : _bWiley, _c2017. _945439 |
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| 300 | _a465 p | ||
| 449 | _aNew Arrivals-Jan.2017 | ||
| 650 |
_aNutrition. _936384 |
||
| 650 |
_aFood service. _950143 |
||
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 700 |
_aBrefere, Lisa M. _950142 |
||
| 942 | _cBK | ||
| 988 | _c823994 | ||
| 998 | _abenjamad | ||
| 999 |
_c823994 _d823994 |
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