| 000 | 00894cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 823992 | ||
| 007 | tz | ||
| 008 | 131120s2013 xxum a000 0 eng | ||
| 020 | _a9781118363348 | ||
| 049 | _aPIMLIB | ||
| 050 | 4 |
_aTX911.3 _b.R489 |
|
| 100 | 1 |
_aReynolds, Dennis E. _950114 |
|
| 245 | 1 | 0 |
_aStudy guide to accompany Foodservice management fundamentals / _cDennis Reynolds, Kathleen Wachter Mcclusky. |
| 260 |
_aHoboken : _bWiley, _cc2013. _93665 |
||
| 300 |
_a138 p. : _bill. ; _c27 cm. |
||
| 449 | _aNew Arrivals-Jan.2017 | ||
| 650 | 0 |
_aFood service management. _947045 |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 700 | 1 |
_aMcclusky, Kathy. _950140 |
|
| 942 | _cBK | ||
| 988 | _c823992 | ||
| 998 | _abenjamad | ||
| 992 | _atr0813 | ||
| 999 |
_c823992 _d823992 |
||