| 000 | 01190nam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 823988 | ||
| 007 | tz | ||
| 008 | 090608s2008 xxum b a001 0 eng | ||
| 020 | _a9780471475774 | ||
| 049 | _aPIMLIB | ||
| 050 | 4 |
_aTX943 _b.K661 |
|
| 100 | 1 |
_aKotschevar, Lendal Henry, _950133 |
|
| 245 | 1 | 0 |
_aManagement by menu / _cLendal H. Kotschevar, Diane Withrow. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2008. _95776 |
||
| 300 |
_a411 p. : _bill. |
||
| 449 | _aNew Arrivals-Jan.2017 | ||
| 650 | 0 |
_aFood service management. _947045 |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 700 | 1 |
_aWithrow, Diane. _950134 |
|
| 856 | 4 | 1 |
_uhttp://www.loc.gov/catdir/toc/ecip073/2006034746.html _zTable of contents only |
| 856 | 4 | 2 |
_uhttp://www.loc.gov/catdir/enhancements/fy0814/2006034746-b.html _zContributor biographical information |
| 856 | 4 | 2 |
_uhttp://www.loc.gov/catdir/enhancements/fy0814/2006034746-d.html _zPublisher description |
| 942 | _cBK | ||
| 988 | _c823988 | ||
| 998 | _abenjamad | ||
| 992 | _akmf0609n | ||
| 999 |
_c823988 _d823988 |
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