000			02809nam a22002657a#4500
001			823985
007			tz
008			170207t2015 th ||||| |||| 00| 0 eng d
020			_a9781634178167
049			_aPIMLIB
050			_aTX911.3 _b.T756
100			_aTuriace, Bill _950121
245			_aRestaurant Adventures _b: Think or Sink - Do You Have What it Takes?
260			_aPage Publishing Inc : _bNew York, NY, _c2015. _948108
300			_a285 p
449			_aNew Arrivals-Jan.2017
520			_aDON'T LET TIME PASS YOU BUY KEEP ON DREAMING Opportunity WILL SOON TOUCH YOUR DOORSTEP It all starts out with a dream and the courage to go forward and overcome the obstacles with your passion, being prepared and going forward like a warrior to reach success and the glory that it brings. I have prepared for you a reality check from those that have been there and the adventure of Priscilla and me in the restaurant business. It's no cake walk so put on your running shoes and go for it. Don't be afraid of failure, the only failure you will regret in life is the failure to pursue your My interviews took place over a number of years with a variety of entrepreneurs from many walks You'll enjoy the real life stories as they are informative and entertaining as well. You will benefit from their wisdom as you go forward in your decision to take on the adventure of going into the I met many people while owning my restaurant who told me of their dreams and aspirations of one day owning their own restaurant. Well, somehow I felt a need to open a window of reality for those of you with this dream and passion before you take the plunge. Millions of dollars are lost each year by unfortunate entrepreneurs who are caught up in the glamour and prestige of owning a restaurant only to find they have become another victim in the high fatality rate in the business. It can be an easy business to get into but surviving can be a real challenge. We did it with 17,000 dollars, almost went out of business, brainstormed, changed direction, moved, took a big risk going from a pizza operation to a full blown Italian restaurant, struggled with increased expenses and more capital infusion I didn't anticipate, gave it our all in the menu and the customers loved it. It was an evolution from there and we sailed to success and it was good but like I said, "It's no cake walk" and many will end up with cake on their face. Let me take you to the window of your journey and you decide if it's for you.
650			_aRestaurant _950123
650			_afood _94458
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
942			_cBK
988			_c823985
998			_abenjamad
999			_c823985 _d823985