000			01519cam a2200277 i 4500
001			823982
007			tz
008			140704s2013 xxum a000 0 eng
020			_a9780470409060
049			_aPIMLIB
050		4	_aTX911.3 _b.R489
100	1		_aReynolds, Dennis _950116
245	1	0	_aFoodservice management fundamentals / _cDennis Reynolds and Kathleen Wachter Mcclusky.
260			_aHoboken : _bWiley, _cc2013. _93665
300			_a418 p. : _bill. ; _c29 cm.
449			_aNew Arrivals-Jan.2017
505	0		_a1. The foodservice industry -- The foodservice industry -- The foodservice business -- 2. The menu -- Menu planning and development -- Recipe standardization, costing, and analysis -- Menu pricing -- 3. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety -- Supply chain management -- Food management -- 4. General management -- Financial management -- Customer service -- Marketing -- Human resource management -- Leadership and management -- 5. Advanced management -- Internal control -- Operational analyses -- Beverage management -- The future of the foodservice industry.
650		0	_aFood service management. _947045
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aMcclusky, Kathy Wachter. _950117
942			_cBK
988			_c823982
998			_abenjamad
992			_arp0614
999			_c823982 _d823982