000			01227nam a22003137a#4500
001			823823
007			tz
008			170117t2016 th ||||| |||| 00| 0 eng d
020			_a9781498721776
049			_aPIMLIB
050			_aTP370 _b.H637
245			_aHandbook of food processing
260			_aBoca Raton : _bCRC Press, _c2016. _947283
300			_a659 p
449			_aNew Arrivals-Jan.2017
490			_aContemporary food engineering series
650			_aHandling and management of raw materials of foods _949859
650			_aSensory evaluation of foods _949860
650			_aHygiene and food sanitation _949861
650			_aCase studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety–traceability _949862
650			_aFood waste management case studies from the food industry along with life cycle analysis _949863
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700			_aVarzakas, Theodoros _949857
700			_aTzia, Constantina _949858
942			_cBK
988			_c823823
998			_abenjamad
999			_c823823 _d823823