| 000 | 01039nam a22003017a#4500 | ||
|---|---|---|---|
| 001 | 822913 | ||
| 007 | tz | ||
| 008 | 160922t th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781118595183 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTP374 _b.F864 |
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| 100 |
_aCirillo, Giuseppe _948119 |
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| 245 | _aFunctional polymers in food science: from technology to biology | ||
| 250 | _aพิมพ์ครั้งที่ | ||
| 260 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc, _c2015. _948045 |
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| 300 | _a335 p | ||
| 449 | _aNew Arrivals-Sep.2016 | ||
| 650 |
_aFood -- Packaging. _948122 |
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| 650 |
_aPolymers. _948123 |
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| 650 |
_aFood -- Safety measures. _948124 |
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| 690 |
_a0092 วิทยาศาสตรบัณฑิต สาขาการจัดการเทคโนโลยีแปรรูปอาหาร PTM (ป.ตรี) _945705 |
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| 700 |
_aSpizzirri, Umile Gianfranco _948120 |
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| 710 |
_aIemma,Francesca _948125 |
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| 942 | _cBK | ||
| 988 | _c822913 | ||
| 998 | _abenjamad | ||
| 999 |
_c822913 _d822913 |
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