| 000 | 00965nam a22003017a#4500 | ||
|---|---|---|---|
| 001 | 822911 | ||
| 007 | tz | ||
| 008 | 160922t2016 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482209747 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTP370 _b.S424 |
||
| 100 |
_aShewfelt, Robert L. _948114 |
||
| 245 | _aIntroducing food science | ||
| 250 | _a2nd ed | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2016. _947283 |
||
| 300 | _a437 p | ||
| 449 | _aNew Arrivals-Sep.2016 | ||
| 650 |
_aFood industry and trade. _948117 |
||
| 650 |
_aFood -- Microbiology. _947296 |
||
| 650 |
_aFood -- Quality control. _948118 |
||
| 690 |
_a0092 วิทยาศาสตรบัณฑิต สาขาการจัดการเทคโนโลยีแปรรูปอาหาร PTM (ป.ตรี) _945705 |
||
| 700 |
_aOrta-Ramirez, Alicia _948115 |
||
| 700 |
_aClarke, Andrew Douglas _948116 |
||
| 942 | _cBK | ||
| 988 | _c822911 | ||
| 998 | _abenjamad | ||
| 999 |
_c822911 _d822911 |
||