| 000 | 00751nam a22002657a#4500 | ||
|---|---|---|---|
| 001 | 822767 | ||
| 007 | tz | ||
| 008 | 160913t2004 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9780866122627 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTX911.3.M27 _bN56 |
||
| 100 |
_aNinemeier, Jack D. _947828 |
||
| 245 | _aPlanning and control for food and beverage operations | ||
| 250 | _a6th ed | ||
| 260 |
_aLansing, Mich : _bEducational Institute, American Hotel & Lodging Association, _c2004. _947829 |
||
| 300 | _a490 p | ||
| 449 | _aNew Arrivals-Sep.2016 | ||
| 650 |
_aFood service management. _947045 |
||
| 650 |
_aBartending. _947830 |
||
| 690 |
_a0098 Stendent Thailand _947561 |
||
| 942 | _cBK | ||
| 988 | _c822767 | ||
| 998 | _abenjamad | ||
| 999 |
_c822767 _d822767 |
||